SIMPLICITY AND TRADITION
FRESH PASTA "TRAFILATE AL BRONZO"
WITH HIGH QUALITY INGREDIENTS
A Dream That has
Been Cooking for Years
Chef Roberto Crescini doing what he does best: scratch-made pasta that can be customized with proteins and sauces, pizzas, and homemade desserts like his classic tiramisu. Paco Calza doing what he does best: “we will work to have a warm, courteous, and efficient service. While at the same time offer the best beer and wine pairings for Roberto’s cuisine”.
Welcome to Davanti Ristorante!
The Davanti Concept
First come, First served
Handmade pasta
1. ARTISANAL PRODUCTION:
Every morning we produce pasta with selected flours, fresh eggs, and all our passion for good food.
2. SIMPLE RECIPES:
Our best dishes are on the menu, also we have created a "SPECIAL OF THE DAY" ritual, chosen on the basis of the seasonality of ingredients.
3. DISHES READY IN 5/6 MINUTES:
We cook at the time, so you can enjoy all the fresh and true flavors.
4. ENJOY YOUR MEAL:
Dine-in or Take-out.
Craft Production
The Best There Is