ravioli

PERCORSO DEI RAVIOLI

Davanti takes you to Italy through the flavors of the Ravioli.

The Ravioli Route #PercorsoDeiRavioli has the mission of sharing a Timeless Italian Tradition with our guests, tasting 32 variants of this important dish of Italian cuisine.  

Every 2 weeks we offer a different Ravioli, typical of each region until we travel the country from North to South. At the end of the tour, which will last approximately a year, you’ll have enjoyed the flavor of each of the regions of Italy through one of its flagship dishes, and you will know why the types of Ravioli are recipes that are passed down from generation to generation.

Live the Davanti experience #PercorsoDeiRavioli

Get to know the Ravioli that we have already tasted, and find the information on the next one here

Nov 10, 2022

BERTU’ DI SAN LORENZO

Homemade wholemeal flour ravioli, stuffed with cotechino Bergamasco (pork sausage), parmesan cheese, sautéed with sage, rosemary, and butter 
Bertu 'are the typical ravioli of the past, they were cooked on the occasion of the "Feast of the Madonna" in San Lorenzo di Rovetta on 7 October, established by Pope Pius V to celebrate the return of Christians from the battle of Lepanto in 1571. The name derives from the word "bertole" which, in "gaì", the dialect of the Rovetta shepherds, means "donkey ears", due to the shape of the two "ears" present at the ends of the ravioli

Oct 27, 2022

CASONCELLI alla  BRESCIANA 

Homemade  ravioli stuffed with parmesan cheese, bread, garlic and parsley , butter sage and pancetta 
IT IS ONE  OF THE TYPICAL DISHES OF BRESCIA CUISINE AND IS USUALLY FILLED WITH BREAD AND CHEESE ,IS THE CASONCELLO! IT IS A TYPE OF PASTA THAT CANNOT BE MISSING IN A SUNDAY LUNCH. IT IS A DISH WITH A CERTAIN HISTORY , AS EARLYAS 1548 THE HUMANIST ORTENSIO LANDO SPOKE OF MRS MELIBEA DA MANERBIO AS A INVENTOR OF CASONCELLI.


IN MEMORY OF MY MOTHER

Chef Roberto Crescini

Oct 13, 2022

RAVIOLI alla TERAMANA

Home-made ravioli filled with sweet ricotta and cinnamon. Tossed with beef and pork sausage sauce slow cooked.


TYPICAL OF THE CITY OF TERAMO  ABRUZZO

Sep 28, 2022

RAVIOLI AMARI di PANTELLERIA

Bitter ravioli: they are one of the specialties of the island of Pantelleria, called bitters, "amari" so as not to confuse them with their sweet variant. These are large crescents stuffed with ricotta and scented with fresh mint. You can simply stir-fry with the tomato sauce.

Sep 15, 2022

ZEMBETTI d’ARZIGLIO

(Ravioli di pesce alla ligure)

Home-made ravioli filled with red snapper meat, sautéed with shrimps, clams, grape tomatoes and basil.

Zembetti comes from the Ligurian term “zembi” which normally means “hunchbacks”, but in reality it seems to derive from the Turkish term “zembil” which indicates baskets of palm leaves used to transport fish. Arziglio, on the other hand, comes from the Ligurian term "arzillo", that is, the salty smell of the sea.

Aug 31, 2022

CARAMELLE di ZUCCA alla MANTOVANA

Traditional ravioli from city of MANTOVA filled with pumpkin, parmigiano cheese, amaretti cookies served with butter sage and sausage crumb

Aug 17, 2022

RAVIOLI del PLIN

Homemade ravioli stuffed with braised beef shank and vegetables, tossed with mushrooms sauce

The PLINS are a traditional preparation of Piedmont, whose name derives from the pinch that is given to the pasta to enclose the filling, tightened in a thin sheet. They are tiny pockets of stuffed egg pastry.

The Plin have ancient origins and are, in 1846, mentioned in a recipe by a chef from Turin, Francesco Chapusot. The tradition of the product is also attested by local testimonies

July 28, 2022

RAVIOLI Alla RAGUSANA

Home-made ravioli filled with sweet ricotta and cinnamon. Tossed with beef and pork sauce slow cooked.

TYPICAL OF THE CITY OF RAGUSA

SICILIA.