top of page
ravioli

PERCORSO DEI RAVIOLI

Davanti takes you to Italy through the flavors of the Ravioli.

The Ravioli Route #PercorsoDeiRavioli has the mission of sharing a Timeless Italian Tradition with our guests, tasting 32 variants of this important dish of Italian cuisine.  

Every 2 weeks we offer a different Ravioli, typical of each region until we travel the country from North to South. At the end of the tour, which will last approximately a year, you’ll have enjoyed the flavor of each of the regions of Italy through one of its flagship dishes, and you will know why the types of Ravioli are recipes that are passed down from generation to generation.

Live the Davanti experience #PercorsoDeiRavioli

Get to know the Ravioli that we have already tasted, and find the information on the next one here

Oct 27, 2022

NEAPOLETAN RAVIOLETAN

Homemade ravioli stuffed with prosciutto , mozzarella cheese, ricotta, parmigiano, eggs and parsley .

 

Topped with fresh tomato and basil.

Jan 19, 2023

RAVIOLO SCAPOLESE

Homemade ravioli  filled with potatoes, swiss chards, dry sausage, veal meat, scamorza cheese and parmigiano.


It is a typical recipe of Carnival in Molise and the ravioli festival is celebrated on the Sunday before Shrove Tuesday (MARDI GRAS) in Scapoli (ISERNIA). Swiss chard, dry sausage, potatoes, aged cheese, scamorza, and ground veal enrich the pastry. The ideal condiment, is simple tomato sauce. 

Jan 05, 2023

CJALSONS DELLA CARNIA

Stuffed ravioli with potatoes, chard, raisins, cocoa, cinnamon, and nutmeg herbs topped with smoked ricotta, butter, and sage.

 
Cjalsons or cialzons: the ravioli of Friulian cuisine. They are originally from Carnia but are now one of the best-known and loved dishes in the region.

Dec 22, 2022

MARUBINI CREMONESI IN BRODO

Home-made ravioli filled with pork, beef, prosciutto and parmesan cheese. Served in beef, hen, and pork broth.


Tradition has it that back in 1414 the Lord of Cremona Cabrino Fondulo invited the Pope and the Emperor Sigismund of Luxembourg to Cremona, with the intention of throwing them from the Torrazzo. During a sumptuous banquet in their honour, he had the two illustrious guests serve an extraordinary dish in broth, the Marubini di Mubone, as a cynical homage to the two unaware and imminent deceased. As it happens, the Marubini, an exquisite delicacy, were the subject of great compliments from the Pope and the Emperor Sigismund of Luxembourg. The dispassionate thanksgiving for that royal dish therefore made the despot change his mind, who renounced his evil intentions.

Dec 08, 2022

TURLE DI MENDATICA

Home-made ravioli filled with potatoes, toma cheese, ricotta, and fresh mint tossed with butter, tomatoes, mint, and Parmigiano cheese.

TYPICAL OF THE CITY OF IMPERIA LIGURIA