top of page
ravioli

PERCORSO DEI RAVIOLI

Davanti takes you to Italy through the flavors of the Ravioli.

The Ravioli Route #PercorsoDeiRavioli has the mission of sharing a Timeless Italian Tradition with our guests, tasting 32 variants of this important dish of Italian cuisine.  

Every 2 weeks we offer a different Ravioli, typical of each region until we travel the country from North to South. At the end of the tour, which will last approximately a year, you’ll have enjoyed the flavor of each of the regions of Italy through one of its flagship dishes, and you will know why the types of Ravioli are recipes that are passed down from generation to generation.

Live the Davanti experience #PercorsoDeiRavioli

Get to know the Ravioli that we have already tasted, and find the information on the next one here

May 11, 2023

RAVIOLI del CASENTINO


Home-made Ravioli  filled with potatoes, pancetta, tomatoes sauce, rosemary and sage, sautee  in meat sauce and mushrooms.

Apr 13, 2023

CASUNZIEI AMPEZZANI

Crescent-shaped ravioli stuffed with beetroot, potatoes, and parmesan, sautéed in a pan with pork belly, butter, parmesan, and sage


Mar 30, 2023

CASONCELLI di BARBARIGA

Homemade ravioli stuffed with parmesan cheese, bread, chard, eggs, garlic, parsley, and sautee with butter and sage.

Teofilo Folengo in his “Baldus” (1517) mentions the casoncelli together with gnocchi and tagliatelle (“caldaria plena casoncellis, macaronibus atque foiadis”) specifying the similarity between tortelli, casoncelli and rafiol (ravioli) and that the Mantuan “tortellis” are cooked “fat”, with the addition of meat, while those from Brescia are “lean”, that is, made mainly only with bread and cheese. Barbariga is a small village in the province of Brescia famous for its "casoncelli" protected by a municipal denomination.

Mar 02, 2023

RAVIOLI LUCANI  Alla POTENTINA    
“CAUZUN”

Home-made ravioli filled with ricotta, pecorino cheese, eggs, and parsley, sautee in marinara sauce.

 
TYPICAL OF THE CITY OF POTENZA BASILICATA  REGION